your restaurant business
By Marco Palatini
Create your own Lifestyle-Restaurant Business
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How to Clean a Greasy Restaurant Kitchen Floor Step by Step
You spent hundreds and hundreds of dollars on new restaurant floors, and now six months later, they’re coated in grimy grease. Messes are inevitable, but you don’t want another day of your dirty floors to persist. How can you tidy up your greasy restaurant floors today?To clean greasy restaurant kitchen floors, follow these steps:Sweep the …
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Of Course Your Restaurant Needs a Website. Here’s Why!
At the beginning of your restaurant’s life, you’re spending money left and right. You either bought or leased the building for the restaurant, hired staff, paid for décor, and purchased food and ingredients, not to mention tableware, utensils, and dinnerware. Yet your spending isn’t quite done yet. You also need a website for your restaurant. …
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What is the best location for a restaurant in Santorini
When we travel, we often visit places that we know from the tv or magazines. Sometimes we dream for many years until we find the possibility to make that journey come true. Some places have been in our minds since childhood.The Cyclades Islands in southern Greece and more specific Santorini is, for sure, one of …
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How Often Should a Restaurant Update Its Menu?
Your restaurant has been in business for a while now, and business is good. You might take the approach of if it isn’t broke, don’t fix it when it comes to your menu. After all, people know they can rely on the same trusty and true menu when they come in to eat, which is …
Effective Methods to Control Portion Sizes in a Restaurant
As a restaurant owner, controlling the portions of the food you serve is not only in the best interest of the health of your regular customers, but for saving money on food distribution as well. If you’re thinking of redoing your portion sizes, how should your restaurant manage portions going forward?You can control portion sizes …
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How to Open a Restaurant in Your Home: What You Must Know
They say there’s no place like home, and you couldn’t agree more. Working from home has many perks, including a reduced commute, fewer coworkers, and the comfort of your environment. As a soon-to-be restaurant owner, is it feasible to open a restaurant from home? How would you even do it? When opening a restaurant from home, …
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How Many Utensils Does Your Restaurant Need?
In most restaurants, when your patrons sit down to a meal, they’re given reusable utensils and other dinnerware. Now imagine you have a full house. Everyone still needs flatware, but how much? To determine how many utensils your restaurant requires, you first need to know what your restaurant’s max seating capacity is. For example, if you …
Do Breakfast Restaurants Make Money?
You know what they say: breakfast is the most important meal of the day. According to data from Restaurant.org, in 2016, fast-casual and quick-service restaurants (16 percent) and family dining establishments (15 percent) made the move to the breakfast market, and many have since followed. If you want to open a breakfast restaurant as well, …
Get your restaurant through the coronavirus crisis!
The world has been impacted by the coronavirus crisis in a way that hasn’t been seen in many of our lifetimes. COVID-19 has caused most states and countries to shut down, closing businesses of all kinds that are deemed non-essential. Your restaurant is still open, but you cannot allow any dine-in services for now. How …
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Should Your Restaurant Close on Mondays?
Having tables filled with happy customers and overflowing reservations is fantastic. However, making sure that you don't let those profits trickle away between your fingertips on your slow days is one of the biggest challenges facing restaurant owners.Should you close your restaurant on Mondays? If you can reach your financial and personal goals without keeping …
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INFORMED DECISIONS AND A STRONG FINANCIAL POSITION ARE THE FUNDAMENTALS OF ANY SOLID BUSINESS
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