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Is the Average Restaurant Profitable? Here’s the Truth!
Restaurants are a very popular investment these days, but many people are apprehensive about opening one due to perceived low profitability. Generally, restaurants are a
Dealing With A Member Of Staff Who Undermines You: Here’s How
All restaurant owners know how crucial it is to have a team that works together proficiently to achieve a shared goal. Unfortunately, it is also
Waiter Burnout: What Is It And How To Deal With It?
The restaurant service industry entails an environment much different from other fields of professional work. It can take a lot to deal with the physical,
3 Ways to Deal With Flaky Staff You Must Know
Running a restaurant is hard enough as it is but adding a flaky staff on top of everything can make life a living nightmare. Not
Male VS. Female Waiters: Which is Better for a Restaurant?
Waiters and waitresses are what make a restaurant run smoothly from the point of view of the customer. They bring food out efficiently and make
Where Should A Waiter Position Himself In Order Taking?
A lot of etiquette goes into how a waiter conducts themselves to ensure they exude professionalism and inspire a positive impression of the restaurant and
