Staffing

A chef serves one of the most important roles in your restaurant, which is why you’re so dismayed that the chefs you’ve hired to this

You’ve just been hired for your first restaurant role: breakfast server. You know that many tired, sleepy customers will rely on your smile and cheery

Employee turnover is an epidemic in any industry but is especially egregious in the restaurant world. If your rate of employee turnover is at least

You always strive to be the best waitress you can be, but you get so busy at the restaurant somedays that you feel like you

You created what you thought was a fair yet professional uniform policy in your restaurant, yet your employees rarely come dressed for work as you

It’s not uncommon for waitstaff to spend upwards of eight hours a day on their feet, if not longer, so comfortable shoes are a must.

Teamwork in a restaurant setting can increase employee morale, possibly reduce turnover, and ensure that all restaurant operations are seamless and smooth. What can you

Have you hired a good employee? Every restaurant owner likes to think so, but what’s the mark of a truly good employee versus a merely