You Didn’t Build a Restaurant Business — You Built a Job
April 9, 2026
You didn’t open a restaurant to work 14 hours a day.So why does it feel like you just created the most stressful job of your
Business
Your Restaurant Business
Why Your Restaurant Is Empty (Even If You Think Everything Is Fine) — 7 Invisible Mistakes Killing Your Sales
March 23, 2026
The uncomfortable truth most restaurant owners don’t want to hear If your restaurant isn’t as full as it should be, it’s not bad luck. It’s
The Restaurant Profit Formula 2026: 7 Strategic Shifts Smart Owners Are Making Right Now
March 2, 2026
Why Most Restaurants Struggle — And What Smart Owners Are Doing Differently This Year The restaurant industry in 2026 is not collapsing — it is
The Ultimate Guide to Opening a Restaurant Business
February 20, 2026
A Practical Roadmap for Future Restaurateurs Opening a restaurant is one of the most exciting entrepreneurial decisions you can make. It is also one of
How Much Do Cruise Ship Waiters Make?
June 21, 2024
Imagine being paid to travel the world on a cruise ship. If you’re a waiter or waitress onboard these mega-boats, it’s not just a dream:
What Should You Not Say When Terminating an Employee?
March 15, 2024
There is no script when firing an employee, which makes it more difficult. You want to say the right thing, connecting with your employee, letting
What Is Illegal When Firing an Employee?
March 13, 2024
While in many parts of the world, firing someone for poor performance is legal, some don’t require a reason to terminate an employee. This can
Upselling in Restaurants: How to Upsell as a Server
February 16, 2024
The art of upselling in restaurants is a delicate balancing act. You must know how to sell but you can’t be pushy or aggressive about
How Do I Get Fired Gracefully?
January 17, 2024
In a perfect world, you wouldn’t have to get fired at all. However, with 40 percent of people being fired at least once, it’s likely
What Is a Fair Percentage for an Investor in the Restaurant Branch?
September 27, 2023
Investors can provide enough capital for your restaurant aspirations to come true. However, the question of how much to offer them can weigh heavily on